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Lunch + Dinner Menu
The Botanist
Salads
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Marinated farro, quinoa+lentil blend, mint, parsley, avocado, Seeds+, beet sauerkraut, chickpeas, crispy tofu cubes, power greens, heritage blend lettuce, microgreens, fresh salad topper (contains nuts), choice of dressing
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Every dish and drink on our menu is vegan.